These are absolutely delicious and I use the seasoning for my Tilapia even when I'm not making them into Tacos. It packs a nice punch and would go great on other things like chicken, pork chops, shrimp and fish.
Ingredients1/2 tsp Paprika
1/4 tsp each of salt, pepper, cayenne pepper, onion powder and cumin
3 Tilapia Filets
1 1/2 tbsp Olive Oil
4 Whole Wheat Taco wraps
Combine the dry seasonings in a small mixing bowl. Whisk to combine lightly. Lightly dust each side of the tilapia filet with the seasoning blend.
Heat the olive oil in a large skillet over medium heat. Add the tilapia to the pan and cook the tilapia for 5 minutes on each side.
Warm the tortillas. Smash a little bit of avocado on each tortilla. Place a little more than half of a tilapia filet on to each taco. Break the filet apart a little. Serve with a bit of fresh pico de gallo, salsa or some jalapeno slices.
Source: Sarcastic Cooking