Blackened Tilapia Tacos

Friday, September 6, 2013

These are absolutely delicious and I use the seasoning for my Tilapia even when I'm not making them into Tacos.  It packs a nice punch and would go great on other things like chicken, pork chops, shrimp and fish.

Serves 4


1/2 tsp Paprika
1/4 tsp each of salt, pepper, cayenne pepper, onion powder and cumin
3 Tilapia Filets
1 1/2 tbsp Olive Oil
1 Avocado
4 Whole Wheat Taco wraps


Combine the dry seasonings in a small mixing bowl.  Whisk to combine lightly.  Lightly dust each side of the tilapia filet with the seasoning blend.

 Heat the olive oil in a large skillet over medium heat.  Add the tilapia to the pan and cook the tilapia for 5 minutes on each side.

Warm the tortillas.  Smash a little bit of avocado on each tortilla.  Place a little more than half of a tilapia filet on to each taco.  Break the filet apart a little.  Serve with a bit of fresh pico de gallo, salsa or some jalapeno slices.

Source: Sarcastic Cooking

No comments:

Post a Comment