21 Day Fix Buffalo Chicken Dip & Mojito Lime Tortilla chips

Friday, September 18, 2015

No need to miss out on the fun during Football Season! Enjoy this guilt free Buffalo Chicken Dip without ruining your results.

This recipe is for one serving, but just multiply as needed if making for multiple people. In the picture below I made for 6:

Buffalo Dip Recipe


  • 1/2 red container of Greek Yogurt (approx 6 tbsp)
  • 1/2 red container shredded chicken (approx 6 tbsp)
  • 1 blue container shredded cheese (approx 5 tbsp)
  • Franks red hot sauce or favorite hot sauce
  • Either 1 green container of veggies (1 cup) or 2 corn tortillas cut into 8 triangles each


  • Preheat oven to 350 degrees
  • Combine greek yogurt, chicken, 1/2 container cheese and hot sauce and pour into an oven safe bowl. Top with remaining 1/2 of cheese.
  • Bake for approx 15 mins until heated through (increase time for larger portions)

Mojito Lime Tortilla Chips Recipe


  • 2 corn tortillas
  • Grill Mates Mojito Lime seasoning (or other similar lime seasoning)
  • Spray EVOO or Coconut Oil


  • Preheat oven to 400 degrees
  • Line a baking tray with aluminum foil. Place tortillas on foil and spray both sides with coconut oil spray
  • Sprinkle lime seasoning on both sides
  • Bake for 10-11 mins
  • Cut into 8 triangles each

Enjoy! This recipe is 1 red, 1 blue and either 1 green or 1 yellow depending on whether you choose to eat it with veggies or tortilla chips. Feel free to double up if you have enough containers for the day.

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