I LOVE this recipe! It tastes so indulgent it's hard to believe it's 21 Day Fix approved and so healthy for you. I served it for lunch one day just with steamed vegetables and was incredibly satisfied. For dinner I added 1 yellow container (1/2 cup) of whole wheat penne and topped with a little extra Grandma's Sauce and split a blue container of shredded moz over the penne and the chicken. Delish!
Ingredients
1 oven-fried chicken breast
3 tbsp Grandma's Tomato Sauce
2 tbsp shredded mozzarella cheese
2 tbsp shredded parmesan cheese
Preparation
- Preheat oven to 350 degrees F
- Place chicken in medium baking dish
- Top with Grandma's tomato sauce and cheeses
- Cover with aluminum foil. Bake for 15-20 minutes or until cheese is bubbly and chicken is heated through.
- Serve!
Serving options
2 cups steamed mixed vegetables (add 2 green containers)
1/2 cup whole wheat pasta (add 1 yellow)
Recipe in pictures has 1/2 cup whole wheat pasta and 1 cup vegetables (1 yellow and 1 red)
Enjoy!
Love this recipe! But, my book says its 3.5 tsps! I went back to look at where this number comes from, & I can only see 1 1/2 tsps like your recipe says. Do you think the 3.5 taps is a misprint? That's all but 1/2 of the tps I'm supposed to have for the day.
ReplyDeleteHi Javamomma! Thanks for reaching out. I too noticed this in Fixate and when I looked at the recipes for both the Oven Fried Chicken and Grandma's Tomato Sauce I couldn't determine where the extra 2 tsps came from. I think it may be a misprint, there have been a few identified in the book or changed later. Chicken Parmesan wasn't one of them, but when looking at the ingredients for both, 1 1/2 seemed more accurate for the serving sizes so I went with that. :-)
DeleteHope that's helpful!