Grilled Balsamic Zucchini

Monday, September 7, 2015

21 Day Fix approved!

Serves- 8
Serving size- 2 Zucchini slices


2 Zucchini
1/4 cup Olive Oil
1/4 cup Balsamic Vinegar
1/2 packet Stevia sweetener
1/2 teaspoon Italian Seasoining
Fresh ground black pepper to taste


Slice the zucchini in half, lengthwise then cut in half again so you have 4 long slices. Put zucchini in a large zip-lock bag.

In a small mixing bowl combine the rest of the ingredients (olive oil through black pepper). Pour over the zucchini and seal the bag.  Move the marinade around to distribute it well throughout the zucchini.  Place the bag in the refrigerator for at least an hour up to 4 hours.

Prepare your grill and grill zucchini until fork tender but not mushy.

Zucchini by it'self is 1 green. I served this with roasted sweet potato cubes (1 yellow) and steak topped with goat cheese (1 red and 1 blue)


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