Peanut Butter Balls

Tuesday, October 20, 2015

Clean Eating Halloween and Christmas Candy


  • 2 Tbsp natural honey
  • 1/2 cup natural peanut butter
  • 2/3 cup dark chocolate, smashed into smaller pieces
  • 1 1/2 tsp organic coconut oil

  1. Using an electric mixer, blend honey and peanut butter together until thick (this should take about 1 minute)
  2. Roll mixture into balls approximately the size of a quarter. You should get anywhere between 16-20. Put on parchment paper/freezer paper and place in the freezer for approximately 30mins-1 hour (until chilled)
  3. Melt coconut oil (if not already melted) for 30 seconds in the microwave
  4. Melt chocolate chips in the microwave for approximately 1 minute, add in melted coconut oil and stir. Heat again for another minute or until all chocolate is completely melted
  5. Let chocolate/coconut oil mixture sit to cool slightly (but not harden)
  6. Remove your chilled peanut butter balls from the freezer and roll in chocolate
  7. Place back on parchment paper and let chill in the refrigerator until solid.
  8. Keep in a zip lock baggie in the fridge or freezer.

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