Pesto Chicken

Tuesday, May 9, 2017

Serves 4


4 boneless skinless chicken breasts
1 small jar pesto
Shredded mozzarella cheese


  • Spread a thin layer of pesto on the bottom of baking dish.
  • Lay chicken breasts over top.
  • Spread rest of pesto over chicken.
  • Cover with foil and bake at 375 for approximately 35-45 minutes depending on how big your chicken breasts are (make sure they are cooked through)
  • Remove foil and sprinkle with mozzarella cheese.
  • Put oven on high broiler and broil chicken until cheese is browned and bubbly.

Serve with your choice of sides. I choose Hanover steam-in-a-tray mashed cauliflower found in the frozen section of your grocery store and fresh steamed broccoli!

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