Low Carb Chicken and Veggies in a Creamy Mustard Sauce

Tuesday, October 3, 2017

Serves 4


1 and 1/2 pounds chicken tenderloins
salt and pepper
1/4 cup flour
2-3 tablespoons olive oil
1 cup broccoli florets, chopped small
1 cup baby carrots, cut in half
1 cup chopped asparagus
1 tablespoons olive oil, plus more if needed
1 very large shallot (or 2 regular), diced
3 cups chicken broth
6 sprigs fresh thyme, plus more to garnish
1 cup heavy whipping cream
4 tablespoons dijon mustard (or spicy brown mustard)


  1. Preheat your oven to 350 degrees F.
  2. Pat the chicken dry and sprinkle both sides with salt and pepper. 
  3. Sprinkle the flour over the chicken (or dredge it on a plate) to get them coated in flour.
  4. In a large saucepan, heat 2 tablespoons olive oil over medium-high heat. Add the chicken, but don't crowd the pan; you want it to sear not steam. Do it in batches if your pan isn't big enough.
  5. Sear the chicken for 4 minutes; flip and cook another 2-4 minutes, until cooked through. Add more oil to the pan before flipping if it is dry.
  6. Transfer the chicken to a sheet pan or other oven safe dish and put it in the warm oven until cooked through (approx 10-15 mins depending on thickness of your chicken tenders).
  7. Steam broccoli, carrots and asparagus until cooked but still al dente.
  8. Add the shallots to the hot pan over medium high heat. (add a bit more oil if necessary) Saute for 2-3 minutes until soft.
  9. Stir in the chicken broth and thyme sprigs. Bring to a boil and then simmer for 3 minutes. Stir in the cream and mustard. Simmer for 5-6 minutes, until the sauce has reduced and thickened some. Remove from heat and discard the thyme stems.
  10. You can either add the warm chicken and vegetables to the pan or serve on a platter with the sauce over the top.

This would be great served with roasted potatoes, mashed potatoes or rice! For a low carb option (pictured above) serve with cauliflower mash (or cauliflower rice).

Drop a comment below if you try this dish!


  1. I have been searching for some low card recipe since few days in order to continue my clean eating. Thanks for sharing this yummy recipe of Low Carb Chicken and Veggies in a Creamy Mustard Sauce.