Toasted Coconut Birthday Cake Shakeology

Thursday, December 28, 2017


  • 1 packet vegan vanilla shakeology (regular will work too, just slightly different flavor)
  • Toasted coconut almond milk
  • 2 tbsp shredded coconut (optional)
  • Sprinkles of your choice
  • Ice

  1. Optional, toast your shredded coconut in the oven. Keep an eye on it so it doesn't burn.
  2. Add 1 tbsp shredded coconut, shakeology, toasted coconut almond milk and ice to blender.
  3. Blend to your consistency and top with remaining toasted coconut and sprinkles!

No comments:

Post a Comment